Fourth of July Feasting: Must-Try Side Dishes for Your BBQ

Fourth of July Feasting: Must-Try Side Dishes for Your BBQ

Are you ready to host the ultimate Fourth of July barbecue this year? While the main course may be the star of the show, we all know it’s the side dishes that really grab the spotlight. If you’re looking for some new and exciting ideas to improve your feast, look no further! We’ve put together a list of must-try side dishes for your Fourth of July celebration that will have your guests coming back for seconds.

1. Grilled Corn on the Cob
What says summer better than a perfectly roasted ear of corn? Add a twist to this classic side dish by rubbing the corn with a mixture of butter, garlic, and herbs before grilling. The result is a delicious and juicy roast that is sure to be a hit at your barbecue. Serve with additional butter and salt for ultimate indulgence.

2. Red, White and Blue Potato Salad
Give your traditional potato salad a patriotic twist by using a mix of red, white, and blue potatoes. Boil the potatoes until soft, then mix them with a creamy dressing made of mayo, mustard and seasonings. Add some chopped red bell peppers and chunks of blue cheese for a colorful and delicious side dish that will be the talk of the party.

3. Watermelon Feta Salad
Cool off on a hot summer day with a refreshing Watermelon Feta Salad. Simply slice some sweet watermelon and top with crumbled feta cheese, fresh mint leaves and a drizzle of balsamic glaze. The sweet and salty combination of flavors will mesmerize your guests and add a refreshing touch to your barbecue spread.

4. Caprese Skewers
For a light and easy side dish, try making Caprese Skewers with cherry tomatoes, fresh basil leaves, and mini mozzarella balls. Thread the ingredients onto skewers and drizzle with balsamic reduction and olive oil, creating a simple but beautiful dish that’s perfect for summer entertaining. Your guests will love the taste of these skewers.

5. Grilled Veggie Platter
Fire up the grill and add a variety of vegetables for a colorful and nutritious side dish. Cut the zucchini, bell peppers, mushrooms and asparagus into pieces, then toss with olive oil, salt and pepper before grilling. The charred flavor of the vegetables pairs perfectly with the smoke from the grill and makes for a healthy addition to your barbecue feast.

When planning your Fourth of July celebration, don’t forget to include these must-try side dishes to impress your guests and elevate your BBQ spread. Whether you want to roast some corn on the cob, make a patriotic potato salad, or make a refreshing watermelon feta salad, these recipes are sure to be a hit at your party. So fire up the grill, gather your friends and family and get ready to enjoy these delicious Fourth of July recipes.

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